SLURPWORKS

A modern take on malatang, rooted in Chinese culinary tradition. Discover rich broths, including our signature beef bone broth simmered for over 10 hours, and over 20 fresh ingredients to create a bowl your way.

Our Story

Rooted in the street-food traditions of Sichuan, China, malatang has evolved into a beloved everyday Chinese comfort food.

At Slurpworks, we bring this tradition into a modern, customizable dining experience. With fresh vegetables, proteins, noodles and a choice of rich broths, every bowl is made around your tastes.

Studio photography of beef bone marrow broth simmering in a light-colored Dutch oven. The composition evokes a hearty, rustic feel with creamy colors and natural textures.

Slow-Simmered Beef Bone Broth

Our signature beef bone broth is slow-simmered for over 10 hours, developing a creamy, milky-white appearance, deep savoury flavour and a full-bodied, silky texture.

Studio photography of a hot pot spread featuring various raw ingredients like thin-sliced beef, shrimp, noodles, tofu, and mushrooms on a table. The composition is appetizing and neatly arranged, suggesting a shared dining experience.

Fresh Ingredients, Full of Possibilities

Choose from over 20 fresh ingredients, including marbled beef, seafood, crisp vegetables, tofu and noodles. Discover rich flavours and satisfying textures in every combination.

Studio photography of four diverse Asian noodle and soup bowls, arranged on a warm-toned surface. The presentation feels welcoming and appetizing.

Four Flavours to Explore

Creamy beef bone broth, sweet and tangy tomato, bold and aromatic mala dry mix, or hot and sour tom yum. Four distinctive flavours, each with its own character.

Savour the Heat Anywhere

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